食の安全は「仕組み」の問題である

A salmonella outbreak spread across 27 states in the summer of 2026.

Investigators traced the bacteria to peppers handled by one distributor.

Two restaurant chains removed the ingredient from every store before the recall was finished.

Traceback is slow because one ingredient passes through many companies.

Most people recover at home, so the reported number is always smaller than the real one.

Food safety is a system problem, not a problem of careless cooks.